So I made two salads and one dessert that were gluten free. There are several people in the church who are allergic to gluten. ![]() This is preceded by a huge potluck dinner. In Texas lingo, that’s our klutzy version of line-dancing/square dancing. The sweet pickle relish also provides the right tang to balance out all of the other flavors.īack in May our church hosted an old fashioned Boot Scootin’. One of the things that increases the flavor of this salad is the dill weed, celery seed and paprika. While you can probably make this with regular mayonnaise, I chose to use Miracle Whip because it has a lot more zip. I made this salad with gluten free pasta, although any kind of pasta will work. □ I love the thrill of seeing ingredients come together in different ways to put a new spin on a recipe. ![]() Quite frankly, I rarely make a recipe exactly the same way twice. B-A-C-O-N!!! I’m always fine-tuning recipes. One of the biggest changes was adding bacon. It’s starts with my favorite homemade macaroni salad recipe–one I’ve made for decades. I hit the gold mine with this Bacon Macaroni Salad recipe.
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